The vomet flavored Jelly Belly, how do you think that was being inspired as a flavour choice for the famous candies?
All Jelly Belly flavors, from toasted marshmallow to cappuccino—there are around 100 on the market at any given point—grow from ideas submitted by company employees, members of the public, retailers, and others, but the execution depends on a four-person team of food scientists, led by head of research and development Ambrose Lee and aided by the company’s marketing and executive teams.
The development process begins with a very specific idea. The taste must be instantly recognizable in order to be successful.
The vomet flavoured Jelly Belly was created by mistake, as they tried to make a cheese pizza- flavored jelly bean.
But it turned out to be so bad as a taste, so they show the chance and introduced it as a vomit flavored bean instead, according to theatlantic.com!