Cappuccino is a kind of coffee that is generally preferred worldwide.
Cappuccino is really nice beverage. Let’s find out more about it!
- Cappuccino is a kind of coffee.
- It is native to Italians, but it consumed almost in every place of the world.
- In Italy, people only drink cappuccino at breakfast before 11 a.m.
- The perfect snack to eat while drinking cappuccino in Italy is a fresh-baked croissant.
- In Italy, you should never order a cappuccino in a restaurant at the end of your meal.
- Luigi Bezzera is espresso coffee machine inventor name.
- He invented it in 1901!
- Actually, cappuccino existed before, but in case this machine wasn’t invented today cappuccino would be just… latte!
- Espresso is the basic element of a cappuccino.
- Actually it is the first thing you need to add in the cup and not the milk.
- The perfect cappuccino should contain a quantity of 25 milliliters of espresso.
- Cappuccino’s distinctive characteristic is the white topping.
- This is the famous foam.
- This foam is made of milk.
- Cappuccino normally should be half liquid and a half… foam!
- Sometimes if you want to make it taste “stronger” you can add something more above the foam.
- The most common elements added on the foam are ginger, cinnamon or cocoa powder.
- The layer is usually applied above the foam with a special sprinkler.
- Foam’s temperature shouldn’t be more than 65-70 degrees.
- The profession of making coffee is named barista.
- Of course, the baristas who make the best cappuccino are located in Italy!
- This is happening because they are very precise while making coffee.
- There are many theories about where the name “cappuccino” came from.
- The most popular says that Capuchin friar named Marco D’Aviano frequented a Viennese coffee house at the end of the 17th century.
- When it comes to cappuccino there is a whole art hiding behind the beverage,
- Many people design on its foam designs such as hearts,
- This is called “latte art”.
- Latte art is made of baristas who reaaally love making coffee.
- A famous “latte artist”, known for his 3D latte art creations is Kazuki Yamamoto.
- Something between espresso and cappuccino can be found in the mother country of cappuccino.
- It is named Marocchino and it is served in a small cup,
- In Marocchino at first, we add a layer of cocoa and then a thick milky foam.
- If you drink a cappuccino without sugar, you’ll stop feeling hungry for a while.
- Its calories come from the milk.
- It contains around 70-80 calories per cup.
- In case you are interested there is a world championship for the best cappuccino held in London every year.
- The largest cappuccino in the world was created in 2013.
- It was prepared in Milan by 33 baristas.
- They mixed 800 liters of coffee with 3.500 of milk.
- Milan was also where Luigi Bezzera was born.
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