A flat white is a coffee drink consisting of espresso with microfoam. Today's Goodle Doodle is dedicated to this specific… Read More
«Nutmeg» is the seed or ground spice of several species of the genus Myristica. (more…) Read More
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. (more…) Read More
«Bacardi Limited» is one of the largest privately held, family-owned spirits companies in the world. (more…) Read More
Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering aromatic, and flavoring plant. (more…) Read More
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji (more…) Read More
Sake is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.… Read More
Pudding is a type of food that can be either a dessert or a savory. It is very common in… Read More
Dumpling is a broad class of dishes, which was "invented" in China. Despite that it can be found in different… Read More
Soju is a clear, colorless distilled alcoholic beverage that is a huge part of Korean culture. (more…) Read More
