Back in 2013 a road tunnel in Norway closed, as about 27 tonnes of caramelised brown goat cheese caught light as it was being driven through the Brattli Tunnel.
The fire caused toxic gases and the tunnel got badly damaged, so it had to stay closed for several days.
“We can’t go in until it’s safe,” geologist Viggo Aronsen had told Norwegian broadcaster NRK back then.
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