A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. People have been eating pickles ever since the Mesopotamians started making them way back in 2400 B.C.E. Here are some even more interesting facts you should know about them!
[Read more…] about Pickle Trivia: 16 fascinating facts about pickles!